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DIVISION II FRUITS AND VEGETABLES CASY BOPP Chairperson THE FAIRBOARD WILL PROVIDE PLATES FOR EXHIBITING FRUIT AND VEGETABLE PRODUCTS. 1) Registration time: Thur. 5:00 p.m.-7:00 p.m. & Fri. 9:00 a.m.-11:30 a.m. 2) Potatoes and root crops shall not be washed but should be wiped clean. Root crops will be cut with 1-inch tops. 3) All crops must be this years produce except clover, alfalfa and grasses, corn, beans and millet which may be last year’s produce. 4) All entries not meeting requirements will be disqualified. Where specified, exact numbers must be shown in each lot. |
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CLASS I: FRUITS AND VEGETABLES Premiums: $3.00, $2.00, $1.00 1. 12 Beans, green (calyx attached) 2. 12 Beans, yellow (calyx attached) 3. Beets, 6 (tops 1 inch long) 4. Broccoli, (minimum head diameter 3 inches) 5. Brussel Sprouts, 12 6. Cabbage, red (show with 1-2 green wrapper leaves) 7. Cabbage, white (show with 1-2 green wrapper leaves) 8. Carrots, 6 (uniform type, 1 inch tops) 9. Cauliflower,1 (trim leaves flush with curd) 10. Celery (1 bunch) 11. Corn, sweet 3 (show ears with husk on) 12. Cucumber, dill 6 (3-inch and smaller) 13. Cucumber, pickling 6 (show with short stem) 14. Cucumber, slicing 3 (not over 9 inches long) 15. Eggplant, 1 16. Gourds, 6 (can be 6 of one kind or 6 of a variety) 17. Kohlrabi, 3 (remove root, cut tops at base) 18. Lettuce, head 1 19. Melon, Muskmelon (mature) 20. Melon, Watermelon (mature) 21. Onions, green table 6 (maximum bulb diameter 3/4 inch with tops 6 inches long and roots removed) 22. Onions, white, mature 6 (shown with outer scales on, tops 1 inch long, trim roots) 23. Onions, red, mature 6 (shown with outer scales on, tops 1 inch long, trim roots) 24. Onions, yellow 6 (shown with outer scales on, tops 1 inch long, trim roots) 25. Parsnips 3 roots (top 1 inch long) ) |
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26. Peas 12 (uniform pods, calyx attached) 27. Peppers, green 3 (uniform size and shape) 28. Peppers, red 3 (uniform size and shape) 29. Peppers, hot red 6 (uniform size and shape) 30. Peppers, hot green 6 (uniform size and shape) 31. Peppers, hot yellow 6 (uniform size and shape) 32. Potatoes, red 6 (uniform tubers) 33. Potatoes, white 6 (uniform tubers) 34. Potatoes, russet 6 (uniform tubers) 35. Potatoes, purple 6 (uniform tubers) 36. Potatoes, sweet 6 (uniform tubers) 37. Pumpkin, largest 38. Pumpkin, Jack-O-Lantern 39. Pumpkin, mini orange 40. Pumpkin. Mini Baby Boo (white) 41. Radishes, red 6 (show with 1 inch tops) 42. Radishes, white 6 (show with 1 inch tops) 43. Rhubarb, 6 stalks 44. Rutabaga, 3 (show with 1 inch top) 45. Spinach plants, 3 (show with roots washed) 46. Squash, summer 1 47. Squash, winter 1 48. Squash, zucchini 1 49. Swiss Chard (remove roots from each plant) 50. Tomatoes, green 6 (uniform fruits, stems removed) 51. Tomatoes, red 6 (uniform fruits, stems removed) 52. Tomatoes, cherry 12 (uniform fruits, stems removed) 53. Tomatoes, red pear 6 (uniform fruits, stems removed) 54. Tomatoes, yellow pear 6 (uniform fruits, stems removed) |
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CLASS II: VEGETABLE BOX EXHIBIT PREMIUMS $3.00, $2.00, $1.00 Garden Box Exhibits—Exhibit contains three different kinds of vegetables. Two varieties of the same vegetable do not qualify as two different kinds. Display in a shallow box approximately the size of a fruit box. Line the box with white paper for neatness. DO NOT DECORATE THE BOX. Select any three vegetables available for exhibit. For example, an exhibit could contain a squash, a watermelon and six tomatoes. See lots 1-64 to determine the number of each vegetable variety to include in your exhibit. |
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CLASS III: FRUITS AND BERRIES PREMIUMS $3.00, $2.00, $1.00 1. Apples, red, 6 (stems attached) 2. Apples, green,6 (stems attached) 3. Apples, Harildson, 6 (stems attached) 4. Apples, Crab, 12 (stems attached) 5. Cherries, 12 (stems attached) 6. Choke Cherries, 1 pt. 7. Currants, (3 bunches or 1 pt.) 8. Grapes, 3 clusters 9. Gooseberries (1 pt) 10. June Berries (1 pt.) 11. Pears 3 (uniform shape) 12. Plums, red, 12 13. Plums, yellow, 12 14. Raspberries, fresh, 1 pt. 15. Strawberries, fresh, 1 pt. 16. Any other varieties |
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Copyright Sargent County Fair Association This page created and maintained by KF Designs |
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55. Tomatoes, Roma 6 (uniform fruits, stems removed) 56. Turnips, 6 (show with 1 inch tops) 57. Novelty Class unusual shape 58. Basil, 3-5 plants per box 59 Mint, 3-5 plants per box 60. Sage, 3-5 plants per box 61. Parsley, 3-5 plants per box 62. Chives, 3-5 plants per box 63. Dill, 3-5 plants per box 64. Any Other Produce |
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SARGENT COUNTY FAIR ASSOCIATION PO BOX 303 FORMAN, NORTH DAKOTA 58032 |