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DIVISION I AGRICULTURAL PRODUCTS_CASY BOPP Chairperson THE FAIRBOARD WILL PROVIDE PLATES FOR EXHIBITING PRODUCE AND AGRICULTURAL PRODUCTS. 1. Registration time: .Thur. 5:00 p.m.-7:00 p.m. & Fri. 9:00 a.m.-11:30 a.m.. 2. Potatoes and root crops shall not be washed but should be wiped clean. Root crops will be cut with 1 inch tops. 3. All crops must be this years produce except clover, alfalfa and grasses, corn, beans and millet which may be last year’s produce. 4. All entries not meeting requirements will be disqualified. Where specified, exact numbers must be shown in each lot. |
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CLASS I: CORN Premiums: $3.00, $2.00, $1.00 1. 85 days and earlier, 6 stalks 2. 86 to 93 days, 6 stalks 3. 94 days and over, 6 stalks 4. High Sugar Corn, 6 stalks 5. Ear Corn (10 ears) CLASS II: SMALL GRAINS Premiums: $3.00, $2.00, $1.00 All exhibits one quart except where noted otherwise. 1. Hard Red Spring Wheat 2. Winter Wheat 3. Amber Durum 4. Barley 5. Oats 6. Flax 7. Rye (winter) 8. Millet, red 9. Millet, white 10. Soybeans 11. Corn 12. Pinto Beans 13. Navy Beans 14. Any other small grain CLASS III: SHEAF MATERIAL Premiums: $3.00, $2.00, $1.00 Select plants with large well-filled heads and cut the stems full length. Final sheaves should be 2 1/2-3” in diameter. 1. Wheat 2. Durum 3. Barley 4. Oats 5. Flax 6. Rye 7. Millet 8. Alfalfa 9. Sunflower, 2 heads 10. Grain Sorghum 11. Winter Wheat 12. Soybeans 13. Pinto Beans 14. Navy Beans 15. Corn (6 stalks) 16. Any other sheaf material. |
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Copyright Sargent County Fair Association This page created and maintained by KF Designs |
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SARGENT COUNTY FAIR ASSOCIATION PO BOX 303 FORMAN, NORTH DAKOTA 58032 |