BAKED GOODS BONNIE ANDERSON-Chairperson

Premiums: $3.00, $2.00, $1.00

1. Registration time: Thur. 5:00 pm-7:00pm & Fri. 9:00 am-11:30 am.

  PLEASE PUT ON PAPER PLATES AND PACKAGE IN PLASTIC BAGS, EITHER SELF-SEALING OR FASTENED WITH WIRE TIES. Take cakes out of pan and put on paper plates or cardboard. No packaged or prepared mixes. YOU MAY TAKE HOME ALL BUT ONE-QUARTER OF YOUR BAKED ITEM AFTER IT HAS BEEN JUDGED. No frozen bread dough.

                        NORTH DAKOTA MILL AWARDS

    The North Dakota Mill awards certificates for ten pound bags of Dakota Maid Bread flour to 5 award-winning bakers in the open class baking division.

   CLASS VIII:   Baked Goods

                  Yeast Breads-1 loaf

Lot

1. White

2. Whole wheat

3. Graham

4. Rye

5. Raisin

6. Any other

7. Youth 6-12 yrs.

                   Quick Breads-1 loaf

1. Banana

2. Pumpkin

3. Zucchini

4. Nut Bread

5. Muffins-3

6. Any other

7. Youth 6-12 yrs

                    Buns & Rolls

1. Dark buns-3

2. Light buns-3

3. Parker house rolls-3

4. Dark Clover leaf buns-3

5. Light Clover leaf buns-3

6. Crescent rolls-3

7. Cinnamon rolls-3

8. Caramel rolls-3

9. Any other rolls-3

10. Youth 6-12 yrs

              Biscuits

Lot

1.  Biscuits

           Bread Making Machine

Lot

1. White

2. Whole wheat

3. Light buns

4. Dark Buns

5. Sweet rolls

6. Any other

7. Youth 6-12 yrs.

            Doughnuts

Lot

1. Cake doughnuts-4

2. Raised doughnuts

3. Youth 6-12 yrs.

             Cakes

1. Angel food cake

2. Any unfrosted cake

3. Jelly roll

4. Coffee cake

5. Other cake

6. Youth 6-12 yrs

              Cookies

Lot

1. Chocolate chip-4

2. Rolled cookie-4

3. Dropped cookie-4

4. Sugar-4

5. Oatmeal-4

6. Oatmeal Raisin-4

7. Ice box-4

8. Filled-4

9. No Bake Cookie-4

10. Peanut Butter-4

11. Raisin-4

12. Molasses-4

13. Any Other-4

14. Youth 6-12 yrs.

                     Bars

Lot

1. Brownies-4

2. Chocolate Chip-4

3. No Bake Bar-4

4. Frosted Bar-4

5. Unfrosted Bar-4

6. Any Other-4

7. Youth 6-12 yrs

       Pastry & Tarts

Lot

1. Pies

      A. Fruit Pie

      B. Custard

      C. Any other

2. Tarts-3

              Candy

Lot

1. Fudge- 4 pcs. 1 in. sq.

2. Divinity– 4 pcs.

3. Peanut Brittle– 4 pcs.

4. Taffy– 4 pcs.

5. Any other

      Baking Typical of Foreign Countries

1. Cookies-4

2. Breads

3. Lefse-4

4. Flatbread-4

5. Kolache-4

6. Krumkake-4

7. Not Other Specified

CLASS   IX:  Cake Decorating

    Cake decorating may be displayed on a plastic foam block, box or anything suitable

for displaying cake decorating.

Class  X:  Baking with Honey

   Recipes should be included

Lot

1. Muffins-100 percent sweetening-3

2. Cakes-at least 50 percent honey sweetener-1

3. Cookies-at least 50 percent honey sweetener-4

4. Yeast breads-100 percent honey sweetener

5. Quick breads-100 percent honey sweetener

6. Snacks-caramel corn, etc.-100 percent honey sweetener

7. Bars-6

8. Youth 6-12 yrs.

 

Class XI: Nutritious Snacks

Lot

1. Jerky

2. Homemade Fruit Leather

3. Any other

4. Youth 6-12

 

Class XII:  Dehydration

Lot

1. Fruits

2. Vegetables

3. Any other

4. Youth 6-12 yrs.

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SARGENT COUNTY FAIR ASSOCIATION

                  PO BOX 303

         FORMAN, NORTH DAKOTA 58032