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LIVESTOCK DEPARTMENT KEN FORSTER & DAVID RUCH CHAIRPERSONS |
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AGRICULTURAL PRODUCTS CASY BOPP, CHAIRPERSON |
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NEEDLEWORK, CLOTHING & FOOD BONNIE ANDERSON, CHAIRPERSON |
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ARTS & HOBBIES DONNA RUBY, CHAIRPERSON |
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POULTRY & RABBITS DENNIS GOLTZ, CHAIRPERSON |
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Copyright Sargent County Fair Association This page created and maintained by KF Designs |
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Exhibitor Class & Lot Info List Click on the links below to go to proper pages |
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FLOWERS & PLANTS ALLAN COLEMER, CHAIRPERSON |
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GENERAL RULES AND REGULATIONS The Sargent County Fair Board reserves the right for final interpretation of all rules and regulations, and arbitrarily settles all matters, questions and differences arising in connection with the fair. 1. Registration times as per Fair Schedule. 2. Exhibitors are required to remove all exhibits at the designated time. Exhibits not removed, or arrangements made for their removal, will become the property of the Fair after 10 pm. 3. Entries accepted from any individuals. 4. Only listed classes accepted except when special permission from Fair Board is granted. 5. Members of 4-H exhibiting at the Fair will be issued gate passes good for 4-H Day only. 6. Livestock exhibitors will be issued gate passes good for the Fair. 7. Superintendents of each department shall have full charge of their respective department. 8. Limit of one entry per individual per lot in open class. 9. Premiums must be picked up at the fair; between 5:00 pm and 6:00 pm Sunday. Any premiums not claimed by 7 pm Sunday, become property of the Fair. |